How Well Do You Know Your 60s And 70s Food?
These eggs are the perfect addition to any party.
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Deviled eggs, a crowd-pleasing delicacy, are a staple at potlucks, picnics, and holiday gatherings. Hard-boiled eggs are halved, yolks mixed with mayo and mustard, then piped back in. Originating in ancient Rome, they have stood the test of time as a delicious and nostalgic appetizer.
Liz Hafalia/The San Francisco Chronicle via Getty Images
Liz Hafalia/The San Francisco Chronicle via Getty Images
These eggs are the perfect addition to any party.
- Eggs Benedict
- Deviled eggs
- Poached eggs
- Scotch eggs
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