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Meatloaf of the sea.

Retry Correct Incorrect Tuna casserole rose to fame in the early 1950s and became an American household staple. This comforting dish is prepared by mixing canned tuna, noodles, cream of mushroom soup, and peas, then baked until the top is crispy. It’s commonly served in diners and potluck gatherings.

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James M. Thresher for The Washington Post via Getty Images

James M. Thresher for The Washington Post via Getty Images

Meatloaf of the sea.

• Tuna pie
• Tuna lasagna
• Tuna pasta salad
• Tuna casserole