How Well Do You Know Your 60s And 70s Food?
No ordinary hot-dogs allowed.
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Pigs in a blanket, and bite-sized sausages wrapped in flaky pastry, gained immense popularity as party appetizers in the mid-50s and 60s. Made by encasing cocktail franks in the dough, they became a hit due to their simplicity and deliciousness. Ingredients include sausages and crescent or puff pastry.
Diedra Laird/Charlotte Observer/Tribune News Service via Getty Images
Diedra Laird/Charlotte Observer/Tribune News Service via Getty Images
No ordinary hot-dogs allowed.
- Red hots
- Pigs in a blanket
- Mini-dogs
- Corn dogs
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