Quiz: The Ultimate Cooking Quiz: How Much Do You Know?

The five “mother sauces” of French cooking are espagnole, tomate, velouté, Hollandaise and what?

Retry Correct Incorrect French cuisine has established many of the standards that set fine dining apart. One of these is the group of “mother sauces” — five staples that can be served on their own or used as the basis for other types of sauce.

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Theo Crazzolara/Unsplash

Theo Crazzolara/Unsplash

The five “mother sauces” of French cooking are espagnole, tomate, velouté, Hollandaise and what?

• Julienne
• Mirepoix
• Béchamel
• Jus