Quiz: The Ultimate Cooking Quiz: How Much Do You Know?

What is the technique for browning food at a high temperature, then simmering it?

Retry Correct Incorrect The principle of braising is to brown the surface of the food (often meat) to give it added flavor, then simmer it in a flavorful cooking liquid to add even more complexity.

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Pablo Merchán Montes/Unsplash

Pablo Merchán Montes/Unsplash

What is the technique for browning food at a high temperature, then simmering it?

• Stewing
• Braising
• Broiling
• Roasting