QUIZ: Only The Biggest Foodies Know Where Their Favorite Bites Come From!

Chili con carne is a staple from here…

Retry Correct Incorrect Chili con carne is an American variation of classic Mexican chili. J.C. Clopper first wrote about the dish after visiting San Antonio in 1826. To make the dish, pieces of dried meat were boiled in pots with chile for long periods of time.

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Sean Proctor for The Boston Globe via Getty Images

Sean Proctor for The Boston Globe via Getty Images

Chili con carne is a staple from here…

• Cuba
• United States
• Mexico
• Spain