QUIZ: Which Foods Are Linked To These Medical Conditions?
In any form, eating too many potatoes may increase the risk of
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Over 20 years, Harvard researchers have observed a link between eating potatoes and high blood pressure. No matter how you cook the potatoes–mashing, baking, or frying–eating more than three servings a week may raise the risk of high blood pressure.
In any form, eating too many potatoes may increase the risk of
- Stomach ulcers
- Arthritis
- High blood pressure
- Heart disease
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