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If you cook meat this way, it may develop cancer-causing agents.

Retry Correct Incorrect Grilling can potentially char meat, and these charred pieces may have carcinogens. According to Vanderbilt University, the smoke from burning fats produces heterocyclic amines (HCAs), which dries on the char and may raise cancer risk.

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Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images

Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images

If you cook meat this way, it may develop cancer-causing agents.

• Roasting
• Baking
• Broiling
• Grilling