If You Can Pass This Quiz, You’ve Definitely Worked In A Restaurant

The French term “mise en place” means what in a restaurant?

Retry Correct Incorrect Mise en place is French for having “everything in its place,” and refers to prepping all the different ingredients needed to cook the day’s dishes. It’s much more efficient to have everything ready to go before the orders start rolling in. Celebrity chef Anthony Bourdain once said that “mise en place is the religion of all good line cooks.”

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China Photos/Getty Images

China Photos/Getty Images

The French term “mise en place” means what in a restaurant?

• The chef and other back of the house staff
• The texture of a dish
• Staging the dining area
• Prepping and organizing ingredients