If You Can Pass This Quiz, You’ve Definitely Worked In A Restaurant
What is a “dupe”?
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After a customer orders, servers deliver the order on a ticket called a dupe to the cook. This way, the cook knows what to make and how to prepare it to the customer’s preference.
What is a “dupe”?
- A customer that leaves without paying
- A ticket that cooks get with a customer’s order
- The check given to a customer
- A lazy employee
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