If You Can Pass This Quiz, You’ve Definitely Worked In A Restaurant

An “expo” does what?

Retry Correct Incorrect The term is short for “expeditor” and refers to the middle-person between the dining room and the kitchen. This employee, which is sometimes the manager, makes sure every dish looks perfect and adds any finishing touches before being served to the customer.

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Dan Kitwood/Getty Images

Dan Kitwood/Getty Images

An “expo” does what?

• Presents the daily specials to customers
• Acts as a middle-person between the kitchen and the dining room
• Takes reservations
• Opens the wine