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What food is mostly canned in oil over water, juice, and broth?

Retry Correct Incorrect Sardines are canned in oil because it preserves their texture and flavor, while also adding extra richness to the fish. Oil also helps to prevent the growth of bacteria and other harmful organisms, extending the shelf life of the product.

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-/AFP via Getty Images

-/AFP via Getty Images

What food is mostly canned in oil over water, juice, and broth?

• Salmon
• Peaches
• Sardines
• Tuna