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There are two main reasons for marinating food…what are they?
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Marinating food before cooking is done primarily for two reasons. First, it infuses the food with flavor, as the ingredients used in the marinade penetrate the surface of the food. Also, the acid in the marinade helps to tenderize the tough cuts of meat, making them more enjoyable to eat.
Patrick Pleul/picture alliance via Getty Images
Patrick Pleul/picture alliance via Getty Images
There are two main reasons for marinating food…what are they?
- Preserving and coloring
- Trimming fat and shrinking bones for removal
- Tenderizing and Flavoring for cooking
- Preventing burning and grill lines
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