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If you Julienne a food, what have you done to it?

Retry Correct Incorrect Julienne is a technique used in food preparation where vegetables or fruits are cut into thin, matchstick-like strips. This is achieved by cutting the produce into uniform sizes, typically 1/8 inch by 1/8 inch by 2 inches. Julienne is commonly used for salads, stir-fries, and garnishes.

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Jonathan Wong/South China Morning Post via Getty Images

Jonathan Wong/South China Morning Post via Getty Images

If you Julienne a food, what have you done to it?

• Mixing with French herbs, juice, and freezing
• Cutting into short, thin matchstick-like pieces
• To puree and use as a sauce
• Coating with crumbs and deep-frying