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Roger Cumberbatch|General Knowledge|24 Apr 2024

Dehydrated lean meat like bison or deer with or without smoke is called what?

5%
Dehydrated beef
Retry Correct Incorrect Jerky meat is made by slicing lean cuts into strips and marinating them in a mixture of salt, sugar, and spices. The meat is then dehydrated at a low temperature for several hours until it is dry and chewy.
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Tannis Toohey/Toronto Star via Getty Images
Tannis Toohey/Toronto Star via Getty Images

Dehydrated lean meat like bison or deer with or without smoke is called what?

  • Corned
  • Pulled
  • Jerky
  • Pemmican
5%

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