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Ricing food means what?

Retry Correct Incorrect Ricing produces rice-sized bits of soft-cooked vegetables using a small tool called a ricer. It’s ideal for those looking to cut carbs in rice dishes. It also creates a uniform texture in mashed potatoes and removes skins from cooked potatoes, tomatoes, or apples.

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Gina Ferazzi/Los Angeles Times via Getty Images

Gina Ferazzi/Los Angeles Times via Getty Images

Ricing food means what?

• Steaming food like rice
• Using half-boiled rice water for broth
• Adding rice for extra carbs
• Creating small bits of cooked vegetables pushed through a tool