How Well Do You Know Cooking? Take Our Quiz and Test Your Culinary Knowledge!

The term Poaching means what?

Retry Correct Incorrect Poaching is a cooking technique that involves gently cooking food in liquid at a low temperature. Poached eggs are made by cracking an egg into simmering water and cooking until the white is set but the yolk is still runny.

Next

Igor Golovniov/SOPA Images/LightRocket via Getty Images

Igor Golovniov/SOPA Images/LightRocket via Getty Images

The term Poaching means what?

• Gently cooking food in liquid at a low temperature
• Stealing livestock
• Frying in chicken broth
• Salting water to add flavor