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What process separates fat particles in milk?

Retry Correct Incorrect Homogenization is the process of making a mixture uniform or consistent by breaking down any large or uneven components. It is commonly used in food production to create a smooth texture and distribute ingredients evenly, but also in various other industries.

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Andia/Universal Images Group via Getty Images

Andia/Universal Images Group via Getty Images

What process separates fat particles in milk?

• Sterilization
• Ultrafiltration
• Pasteurization
• Homogenization