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What term suggests fried sushi preparation, partially or wholly?
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The term for deep-frying battered sushi is tempura. It typically involves coating the sushi roll or individual pieces in tempura batter and then deep frying until the batter is crispy and golden brown. The resulting dish is often served with dipping sauce and garnishes such as grated daikon radish or green onion.
What term suggests fried sushi preparation, partially or wholly?
- Daikon
- Sashimi
- Tempura
- Temaki
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