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Which oven speeds up baking with circulating heat from a fan?

Retry Correct Incorrect Convection ovens offer several advantages over traditional radiant heat ovens. They heat more intensely and distribute heat more evenly, resulting in 25% faster baking times. They also can cook multiple items simultaneously without flavor transfer and often have self-cleaning features.

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Richard Hartog/Los Angeles Times via Getty Images

Richard Hartog/Los Angeles Times via Getty Images

Which oven speeds up baking with circulating heat from a fan?

• Microwave
• Rotisserie
• Inductional
• Convectional