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You CAN’T smoke meats without what three wood flavors?

Retry Correct Incorrect Hickory is a strong, robust wood flavor that pairs well with red meats and gives meat that “bacon-ish” taste. Applewood provides a milder, sweeter taste that complements poultry and pork. Oak is a versatile option with a medium flavor that goes well with almost any meat, making it a popular choice for smoking.

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Arterra/Universal Images Group via Getty Images

Arterra/Universal Images Group via Getty Images

You CAN’T smoke meats without what three wood flavors?

• Mahogany, Poplar, spruce
• Bamboo, Teak, Acacia
• Hickory, Apple, Oak
• Walnut, Beech, Birch