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Broiling? Grilling? What’s the difference?
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Both broiling and grilling are cooking methods that involve high heat but differ in how the heat is applied. Broiling uses heat from above, while grilling uses heat from below. Grilling also involves cooking food directly on a grate, while broiling typically involves placing food on a baking sheet or broiler pan. Broiling heat can be controlled, unlike grilling.
Broiling? Grilling? What’s the difference?
- They’re the same
- Carcinogens are more likely in grilled food
- Broiling, the Heat is from above; Grilling, the Heat comes from below
- Broiling dries food faster
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