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How is freezer burn caused?
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Freezer burn is caused by dehydration and oxidation of frozen food. When water molecules in the food sublimate, they leave behind dry pockets, leading to a change in texture and flavor. Oxygen molecules in the freezer can also react with the food’s fats and proteins, causing discoloration and off-flavors.
How is freezer burn caused?
- Dehydration and oxidation of frozen food
- Heating food immediately from the freezer
- Spoiled or expired frozen food
- Food in the freezer over six months
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