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What Is The Role Of Chemical Leaveners (Baking Powder And Baking Soda) In Baking?

Retry Correct Incorrect Chemical leaveners, such as baking powder and baking soda, form carbon dioxide gas which allows baked goods to rise, resulting in a light and fluffy dessert.

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Photo Credit: David Holifield / Unsplash

Photo Credit: David Holifield / Unsplash

What Is The Role Of Chemical Leaveners (Baking Powder And Baking Soda) In Baking?

• They add extra salt to the recipe
• They create carbon dioxide which lightens and aerates baked goods
• They prevent the dessert from rising too much while baking
• They don’t serve a purpose