QUIZ: Are You An In-N-Out Aficionado?
How often are tomatoes sliced in the restaurant kitchen?
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In-N-Out are sticklers for fresh produce and make their associates slice fresh tomatoes hourly. They also cut fries in-house and never use frozen beef. The only thing processed is the cheese!
Roberto Machado Noa/LightRocket via Getty Images
Roberto Machado Noa/LightRocket via Getty Images
How often are tomatoes sliced in the restaurant kitchen?
- They come pre-sliced
- Hourly
- Once a week
- Once ever two days
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